DirtyFLRestaurant Inspection Data

HOMEWOOD SUITES AT HEATHBROOK

Based on 6 health inspections, HOMEWOOD SUITES AT HEATHBROOK in OCALA has earned a 3.4/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

4610 Southwest 46th Court
Ocala, Florida, 34474
The Estates at Heathbrook
Marion County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 10886867

Met Inspection Standards
  • N/A:No Violations Were Observed

4/14/2025· 11mo ago

Visit ID: 10782689

Met Inspection Standards
  • N/A:No Violations Were Observed

2/19/2025· 1y ago

Visit ID: 10774117

Follow-up Inspection Required

1 high

  • 08B-01-4:High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. At the buffet area, taco bar with sour cream, shredded cheese, jalapeños, onions, red salsa and salsa verde in opened containers no sneeze guard. 3-306.11 FC: Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the consumer before consumption, food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means. Warning - From follow-up inspection 2025-02-19: All food at the buffet station protected. Taco bar not display, Manager is waiting for sneeze guards. **Time Extended**

2/6/2025· 1y 1mo ago

Visit ID: 8724383

Follow-up Inspection Required

4 high, 1 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in use, 0ppm, triple sink set up with quaternary ammonium 300ppm. Warning
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. At the buffet area, taco bar with sour cream, shredded cheese, jalapeños, onions, red salsa and salsa verde in opened containers no sneeze guard. 3-306.11 FC: Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the consumer before consumption, food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line butter (clarified) at 54F, employee placed back in Cooler. Also at the buffet station, boiled eggs on ice bath 50F, shredded cheese 60, cream cheese 59F, butter 56F, sour cream 66F, per manager all items will be discarded at the end of breakfast (4hr). Inspector provided time as a public health control form, manager filled out during inspection, all items were discarded. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the buffet station, scrambled eggs 131F, pulled pork 130F, chicken sausage 127F home fries 128F, per manager all items are discarded at the end of the breakfast time (4hrs total), Manager placed items on time as a public health control, manager discarded all at 10:00am. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the cook line, Spray bottles with green and pink solution not labeled

5/8/2024· 1y 10mo ago

Visit ID: 8668879

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed establishment using sponge on in-use food-contact surface at three-compartment sink.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use stored on floor in closet..
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottles with chemical cleaner and spray can stored over beer bottles in closet. Observed spray bottle with cleaning solution on top of bananas. Manager removed spray bottle.
  • 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Repeat Violation Admin Complaint

10/16/2023· 2y 4mo ago

Visit ID: 8345812

Met Inspection Standards

1 high, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on top shelf near triple sink. Manager flipped over. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed berries and tomatoes on shelf over drinks and cheese. Manager moved. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Quaternary Ammonium tables and hand sanitizer on shelf over clean dishes. Moved. Carpet fragrance powder on shelf over seasonings. Moved. Corrected On-Site
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher near kitchen door in recharge zone.