HOLIDAY INN & SUITES CONFERENCE CENTER
3600 Southwest 38th Avenue
Ocala, Florida, 34474
Canterbury Circle Apartments
Marion County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/1/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two employee aprons on shelf inside walk-in liquor storage closet above drinks. Manager removed aprons from shelf during this inspection.
- 14-11-5:Basic - Equipment in poor repair. Several nonfunctional and unused coolers in kitchen.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Dusty air vent and ceiling tiles at cookline.
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. 1. Ziplock bag containing sliced turkey with date mark of 04/16In cooler at cookline. Stop sale issued. 2. Container of cooked pasta with date mark of 4/18 in cooler near cookline. Stop sale issued. Repeat Violation Admin Complaint
Food safety inspection conducted on 5/1/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/25/2024
High Priority
3
Intermediate
4
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine heavily soiled with mold like substance
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the cook line and prep area soiled, also with mold like substance
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm, Employee set triple sink, chlorine 50-100ppm. Repeat Violation Admin Complaint
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At the cook line, pizza sauce date marked 9/18/24, turkey 9/18/24, ham 9/18/24, chicken wings 9/17/24 and water melon date marked 9/9/24.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, chicken 130-132F Manager moved to oven to reheated to 165F. **Corrective Action Taken**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No documents available at inspection time Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No documents available at inspection time. Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At the bar area, Employee fixed. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At the cook line, observed cooked spinach, ham and milk no date marked, Manager dated. Corrected On-Site
Food safety inspection conducted on 9/25/2024 revealed 9 total violations (3 high priority, 4 intermediate, 2 basic).
Inspection on 1/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/27/2023
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-16-4:Basic - Open dumpster lid. One lid on cardboard dumpster open
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine, high temp machine being utilized as a chemical machine according to sticker attached to machine. Chemical bucket was empty, employee replenished then 0 ppm. **Corrective Action Taken** Warning
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Bag of cheddar cheese in walk in cooler with green and white substance on shredded pieces of cheese. Cook discarded cheese. Repeat Violation Admin Complaint
- 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Milk at bar with no date mark, employee unaware of when milk was opened. Ring of build up on interior of jug consistent with milk being in container extended time. Also, milk expiration date was 12/13/2023.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at bar with no date mark, employee unaware of when milk was opened. Ring of build up on interior of jug consistent with milk being in container extended time. Also, milk expiration date was 12/13/2023. Stop sale issued.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine has pink substance on deflector plate near chute. Interior of two convection ovens soiled with food debris and grease.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser located in server station. Employee changed batteries, then towel dispenser working. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/27/2023 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).
Inspection on 8/11/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/11/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/11/2023
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-37-4:Basic - Food stored in a prohibited area. Unwashed heads of lettuce on shelf over washed tomatoes. Manager moved. Case of plastic bottle apple juice on floor in walk in cooler. Manager picked up. Corrected On-Site
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Two buckets behind front bar. Manager picked up. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. One lid on cardboard dumpster open.
- 01B-07-4:High Priority - Food with mold-like growth and/or Stop Sale issued on time/temperature control for safety food due to temperature abuse. Two sticks of butter 44F in reach in cooler in kitchen area and three oranges have mold like growth in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two sticks of butter 44F in reach in cooler in kitchen area. Manager stated items in unit overnight. Stop sale issued.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device and/or soap provided at handwash sink. No soap at sink in server station. No towels at sink behind bar. Repeat Violation
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Five certificates provided are food service prep FSP213164 Repeat Violation Admin Complaint
Food safety inspection conducted on 8/11/2023 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).