HIBACHI OF SAKURA
4920 E SILVER SPRINGS BLVD STE 108
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/25/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food ( flour ).
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged fish ( tuna ) labeled indicating product to remain frozen until time of use not open or removed from package.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to cover hole in ceiling around pipe
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dirty squeegee stored on soft drink syrup boxes. Manager removed squeegee Employee jackets stored on top of bags of rice. Manager removed jackets Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Box of pork fat stored on floor of walk-in-freezer. Manager put on shelf. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on cooling unit of walk-in-freezer
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Reach in freezer not working on cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine at 10pm Cl Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish ( tuna ) labeled indicating product to remain frozen until time of use not open or removed from package.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bowl with water in cook line hand wash sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at hand wash sink at sushi bar
Food safety inspection conducted on 11/25/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 11/6/2023
High Priority
2
Intermediate
2
Basic
12
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At the dry storage area, inside flour bin, bowl no handle, employee moved the bowl. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple Opened employee drinks on prep tables
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employee items (jackets, hats and cellphones) stored above dry goods and above prep tables.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked cups wet at the front counter area.
- 08B-38-4:Basic - Food stored on floor. Observed cases In walk-in cooler, walk-in freezer and dry storage area.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. At the right side of the cook line observed no hood filters installed, Employee installed during inspection Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, observed floor with ice build up. Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available. No documents available
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled, also door frames soiled. At the soda station, observed soda base and behind ice chute mold like substance. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At the storage area near sushi bar,observed to go containers and lids not inverted, employee inverted. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At the sushi bar area, sanitizer solution on floor, employee moved off the floor. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple bulk containers not labeled, per employee items were, sugar, salt and flour.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In walk-in freezer, observed raw chicken stored in direct contact with thank you bags Repeat Violation Admin Complaint
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk-in cooler, observed raw container of peeled shrimp above produce boxes, employee moved. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At the front counter area, tofu no date marked, per manager item was opened and portioned yesterday morning.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at the sushi bar area and dish machine blocked by multiple items being stored inside sink, Manager moved all. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/6/2023 revealed 16 total violations (2 high priority, 2 intermediate, 12 basic).
Inspection on 9/1/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/1/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/31/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. At the sushi bar area, observed four dead roaches on top of reach-in cooler At the cook line, observed one dead roach on floor near handwash sink. Warning - From follow-up inspection 2023-08-31: At callback inspection, observed five dead roaches on floor under sushi reach-in cooler, observed two dead roaches on top of sushi reach-in cooler, Manager cleaned. Admin Complaint **Corrective Action Taken**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. At the sushi bar area, observed eight live roaches on crevice under sushi prep table. Observed one live roach near back door area, manager killed and clean. Warning - From follow-up inspection 2023-08-31: At callback inspection, observed one live roach on sushi bar counter, manager killed and cleaned. Observed one live roach on wall behind sushi reach-in cooler, manager killed and cleaned. Observed one live roach on floor under sushi reach-in cooler. Admin Complaint
Food safety inspection conducted on 8/31/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/28/2023
High Priority
3
Intermediate
3
Basic
8
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At the dry storage area, bowl no handle inside bulk container Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At the sushi bar area, observed thawed fish stored in sealed bag. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. At the sushi bar area, observed four dead roaches on top of reach-in cooler At the cook line, observed one dead roach on floor near handwash sink. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep tables and inside coolers. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water near mop sink area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, observed ice build up on floor and under unit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed paper towel dispenser at the end of the cook line soiled. Observed base of soda machine soiled. Observed grease build up on ticket holder rack.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. One cloth on prep table at the cook line, employee moved to bucket. Corrected On-Site Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In walk-in cooler, observed vegetables in direct contact with the bags.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, raw chicken above raw beef, employee stored properly.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. At the sushi bar area, observed eight live roaches on crevice under sushi prep table. Observed one live roach near back door area, manager killed and clean. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at the sushi bar area with items inside sink, Employee moved. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the sushi bar area, employee provided. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one female employee.
Food safety inspection conducted on 8/28/2023 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).