HIBACHI OF SAKURA
4920 E SILVER SPRINGS BLVD STE 108
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/25/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food ( flour ).
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged fish ( tuna ) labeled indicating product to remain frozen until time of use not open or removed from package.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to cover hole in ceiling around pipe
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dirty squeegee stored on soft drink syrup boxes. Manager removed squeegee Employee jackets stored on top of bags of rice. Manager removed jackets **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Box of pork fat stored on floor of walk-in-freezer. Manager put on shelf. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on cooling unit of walk-in-freezer
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Reach in freezer not working on cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine at 10pm Cl **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish ( tuna ) labeled indicating product to remain frozen until time of use not open or removed from package.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bowl with water in cook line hand wash sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at hand wash sink at sushi bar
Food safety inspection conducted on 11/25/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).