DirtyFLRestaurant Inspection Data

HIATUS BREWING COMPANY

Health inspection records show HIATUS BREWING COMPANY in OCALA has 7 inspections with a food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 7 reports on file

6230 SW HWY 200 STE 4 & 5

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

8/4/2025· 7mo ago

Visit ID: 10893648

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under clean dish rack soiled with food debris.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on walls and floor of reach in freezer in kitchen area.

1/13/2025· 1y 1mo ago

Visit ID: 8886709

Met Inspection Standards

2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Moved during this inspection. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on clean dish shelf.

9/17/2024· 1y 5mo ago

Visit ID: 8886496

Met Inspection Standards
  • N/A:No Violations Were Observed

9/11/2024· 1y 6mo ago

Visit ID: 8721237

Follow-up Inspection Required

2 high, 2 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above kitchen hand washing sink dusty.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on shelf across from sandwich make station. Employee cleaned microwave during inspection. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine next to three compartment sink, 0 ppm. Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of window cleaner stored on shelf next to plastic bottles of iced tea. Employee placed window cleaner on floor. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of cream stored in walk-in cooler. Employee stated cream opened the previous day. Employee placed proper date on cream. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles on cart across from walk-in cooler.

4/2/2024· 1y 11mo ago

Visit ID: 8640656

Met Inspection Standards
  • N/A:No Violations Were Observed

3/26/2024· 1y 11mo ago

Visit ID: 8560414

Follow-up Inspection Required

1 high, 1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not adequately secured in walk-in-cooler
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at 0ppm Warning

11/28/2023· 2y 3mo ago

Visit ID: 8343303

Met Inspection Standards

3 high, 3 int, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tank near entrance of brewery room not secured.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stack of plates with food contact surface up at end of bar to be given to customers.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of case of can sodas behind bar.
  • 14-54-4:Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Hand sink in kitchen separating from wall.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Four sticks of butter 70F on prep table for less than four hours in kitchen area. Operator placed in cooler. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Window cleaner hanging on shelf next to can sodas. Moved during this inspection. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Bibb next to dish machine.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Mozzarella cheese in walk in cooler with no date mark.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrub pad in sink at bar.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of pink sanitizer at bar not labeled.