HEALTHY HUB

With 4 documented inspections, HEALTHY HUB in OCALA has achieved a 3.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 4 reports on file

1821 NW 21 AVE

★★★½☆ (3.7/5)

Based on 4 health inspection reports

All Inspection Reports

Visit ID: 13479528

Met Inspection Standards

1 int, 3 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table. Moved during this inspection. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses on table over sanitizer. Moved during this inspection. Used apron on shelf over prep table in kitchen area. Moved during this inspection. Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. One towel on prep table. Placed in bucket. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary ammonium used in wiping cloth buckets. Manager stated strips got wet and were discarded.

Visit ID: 13478903

Met Inspection Standards

Visit ID: 10951847

Follow-up Inspection Required

1 high, 1 int, 3 basic

08B-38-4:Basic - Food stored on floor. Plastic soda bottles in floor under dry storage shelf.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Metal pans on top shelf of dry storage rack.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2025
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Visit ID: 10773658

Met Inspection Standards

2 int, 2 basic

16-45-4:Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. Plastic cambro washed in dish machine with old label in place. Manager removed label after washing. **Corrective Action Taken**
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plates, boats and foam trays. Inverted during this inspection.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
31B-03-4:Intermediate - No soap provided at handwash sink. Sink at front counter