DirtyFLRestaurant Inspection Data

HAMPTON INN & SUITES

HAMPTON INN & SUITES maintains a 3.5/5 food safety rating based on 4 health department inspections in OCALA. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

3601 Southwest 38th Avenue
Ocala, Florida, 34474
Canterbury Circle Apartments
Marion County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 10952950

Met Inspection Standards

1 high, 1 int

  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. In reach in cooler across from triple sink: Sausage gravy 80F cooling for 4.5 hours in a deep covered plastic dish. Stop sale issued. Operator discarded. **Corrective Action Taken**
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach in cooler across from triple sink: Sausage gravy 80F cooling for 4.5 hours in a deep covered plastic dish. Stop sale issued.

6/17/2025· 8mo ago

Visit ID: 10817316

Met Inspection Standards
  • N/A:No Violations Were Observed

4/10/2025· 11mo ago

Visit ID: 8790463

Follow-up Inspection Required

2 high, 6 int, 1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Paper plates stored on shelf in dry storage area. Employee turned plates over. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2024. Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer cleaner stored on kitchen prep table next to coffee urns. Employee moved spray bottle to three compartment sink area. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk stored in kitchen reach-in cooler. Employee stated the milk was opened the previous morning. Employee placed proper date marked after opening on container. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on kitchen prep table. Employee cleaned can opener during inspection. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rolling cart blocking hand washing sink next to three compartment sink. Employee moved cart during inspection. Corrected On-Site
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager for establishment, food manager's certification expired on 6/12/2924. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No hand soap at hand washing sink next to three compartment sink. Employee provided soap during inspection. Corrected On-Site

10/31/2023· 2y 4mo ago

Visit ID: 8358820

Met Inspection Standards
  • N/A:No Violations Were Observed