GREEN GAITS

7029 W HWY 40

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 2 health inspection reports

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All Inspection Reports

Inspection on 11/15/2024

High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in women's bathroom.
  • 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Establishment using sponge on in-use food-contact surface at three-compartment sink.
  • 08B-38-4:Basic - Food stored on floor. Four containers of oil stored on floor next to hand wash sink
  • 51-18-6:Basic - No copy of latest inspection report available. Not available.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bowl covering hand wash sink and a cup inside hand wash sink in kitchen
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No CL test strips for three-compartment sink Repeat Violation
Food Inspector #8729296
2024-11-15
★★★☆☆ 3.0/5
Food safety inspection conducted on 11/15/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).

Inspection on 9/21/2023

High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips needed.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food Inspector #8504152
2023-09-21
★★★½☆ 4.0/5
Food safety inspection conducted on 9/21/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).