GREEN GAITS

Health inspection records show GREEN GAITS in OCALA has 3 inspections with a food safety rating of 3.4/5. Food safety practices have remained consistent.

Last inspection: 6 months ago · 3 reports on file

7029 W HWY 40

Overall Food Safety Rating

★★★☆☆ (3.4/5)

Based on 3 health inspection reports

All Inspection Reports

8/29/2025· 6mo ago

Visit ID: 10951213

Follow-up Inspection Required

1 high, 1 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in upright freezer.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2025. Admin Complaint

11/15/2024· 1y 3mo ago

Visit ID: 8729296

Met Inspection Standards

2 int, 4 basic

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in women's bathroom.
21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Establishment using sponge on in-use food-contact surface at three-compartment sink.
08B-38-4:Basic - Food stored on floor. Four containers of oil stored on floor next to hand wash sink
51-18-6:Basic - No copy of latest inspection report available. Not available.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bowl covering hand wash sink and a cup inside hand wash sink in kitchen
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No CL test strips for three-compartment sink Repeat Violation

9/21/2023· 2y 5mo ago

Visit ID: 8504152

Met Inspection Standards

2 int, 2 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips needed.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.