GATORS DOCKSIDE OCALA

3920 SW 42ND STREET STE 101

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

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All Inspection Reports

Inspection on 4/7/2025

High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Damaged and/or loose plastic on right-side wall inside ice machine.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash signs at handwash sinks throughout kitchen read as "Handwash Only" and do not instruct employees to wash their hands.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of dish rack containing clean drinking cups heavily soiled with lime-like substance in front of kitchen. Repeat Violation
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Air vent and wires on ceiling at cookline soiled with dust. Repeat Violation
Food Inspector #10697718
2025-04-07
★★★★☆ 4.0/5
Food safety inspection conducted on 4/7/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).

Inspection on 10/16/2024

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen area soiled with dust and grease accumulation.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash soiled with mold-like substances. Underside of pass-through shelves soiled with rust, old food debris, and grease accumulation.
Food Inspector #8746507
2024-10-16
★★★★½ 5.0/5
Food safety inspection conducted on 10/16/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 3/25/2024

High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grips holding hot cover soiled with grease and dirt at server prep area in kitchen. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve trays not inverted or protected on storage rack. Manager inverted trays. Corrected On-Site
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed floor in kitchen with standing water by kitchen entrance. Manager advised that was seeps up from floor under dry goods storage area
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Parmesan garlic sauce made in house with fresh minced garlic at 77F. Discussed with Manager time as a public health control and provided form,
Food Inspector #8566660
2024-03-25
★★½☆☆ 3.0/5
Food safety inspection conducted on 3/25/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).

Inspection on 12/5/2023

High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Dish machine in dish area.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in front of cook line hood.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron on dry storage shelf at end of server aisle.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line grill handle.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler closest to office. Gasket of reach-in cooler across from cook line grill. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot water nozzle of wait station tea machine. Inside of ice machine.
Food Inspector #8363744
2023-12-05
★★★½☆ 4.0/5
Food safety inspection conducted on 12/5/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).