FRESH GREEN TOMATO CATERING
1701 SW 60 AVE
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed berries, celery, and cucumbers on shelf over cakes and trays. Moved all. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine has slimy substance inside ice machine.
Food safety inspection conducted on 12/4/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/15/2023
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of tomatoes, pears, and liquid margarine. All were picked up. Corrected On-Site
- 25-32-4:Basic - Reuse of single-service or single-use articles. Wing box reused to store prime rib.
- 25-05-4:Basic - Single-service articles improperly stored. Cases of foam trays on floor in back room.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Employee washing dishes, sanitizer 0 ppm. Manager added chemical then 75 ppm. Corrected On-Site
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Box that previously contained raw chicken holding pieces of wrapped prime rib. Manager removed. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler near grill overnight: large bin of wings 50F-51F. Large pot of beef broth 50F. Both items on bottom of unit with sheet pans of eggs and bacon stored on shelves above. Reach in cooler blows air from top, airflow blocked by large pans in unit. Stop sale issued for both products over 41F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near grill overnight: large bin of wings 50F-51F. Large pot of beef broth 50F. Both items on bottom of unit with sheet pans of eggs and bacon stored on shelves above. Reach in cooler blows air from top, airflow blocked by large pans in unit. Stop sale issued for both products over 41F.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cowboy salad made OB Saturday with no date mark. Manager voluntarily discarded. Mushrooms in reach in cooler cooked two days prior. Date added. **Corrective Action Taken**
Food safety inspection conducted on 12/15/2023 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).
Inspection on 9/12/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).