FRANKIE J'S BBQ
1952 NE 35 ST
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/28/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. To go containers stored on floor in front of cooler, manager moved. **Corrected On-Site**
- 27-12-4:High Priority - Establishment operating with no potable running water. At inspection time, running water available, operator ran out of potable running water at the beginning of the inspection. Operator refill water tank but was not able to empty waste water tank. **Warning**
- 28-13-5:High Priority - Raw sewage on ground of establishment. Waste water tank full and overflowing (inside triple sink cabinet and over floor of mobile food dispensing vehicle). Operator unable to empty tank in and approved method. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Lids stored inside sink, employee moved. **Corrected On-Site**
Food safety inspection conducted on 3/28/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 3/18/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 28-08-4:High Priority - Establishment operating without an approved sewage system. Establishment utilizing Diamond Oil which has a septic system with no permit available.
- 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Operator empties dirty water into vacuum then dumps in mop sink.
Food safety inspection conducted on 3/18/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).