DirtyFLRestaurant Inspection Data

FIVE STAR PIZZA

Health inspection records show FIVE STAR PIZZA in OCALA has 7 inspections with a food safety rating of 4.1/5. Food safety practices have remained consistent.

Last inspection: 3 months ago · 7 reports on file

1505 Governors Square Boulevard
Tallahassee, Florida, 32301
Leon County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 7 health inspection reports

All Inspection Reports

11/18/2025· 3mo ago

Visit ID: 13571513

Met Inspection Standards

1 int

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one onsite male employee.

11/6/2025· 4mo ago

Visit ID: 10939761

Met Inspection Standards

3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above cleaned utensils, manager moved. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor at the prep room, manager moved off the floor, also to go plates not inverted, manager inverted. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Prep room walls around dough mixer soiled with food residue.

2/6/2025· 1y 1mo ago

Visit ID: 10763033

Met Inspection Standards
  • N/A:No Violations Were Observed

1/21/2025· 1y 1mo ago

Visit ID: 10722484

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Plans on file didn't matched. At the old office space, new prep area with no handwashing sink. Also walk-in cooler in front of triple sink. Warning - From follow-up inspection 2025-01-21: Handwash sink installed with hot water, paper towels and soap. Plans submitted. **Time Extended**

11/18/2024· 1y 3mo ago

Visit ID: 8731753

Follow-up Inspection Required

1 int, 2 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Freezer near walk-in cooler, employee personal food stored above opened slide cheese, manager moved. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, unwashed cucumbers stored above plastic bins with cheese, manager moved. Corrected On-Site Repeat Violation
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Plans on file didn't matched. At the old office space, new prep area with no handwashing sink. Also walk-in cooler in front of triple sink. Warning

5/8/2024· 1y 10mo ago

Visit ID: 8667744

Met Inspection Standards

1 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table next to oven. Employee lunch bag stored in walk-in-cooler above liquid margarine bottles. Purse stored on top of soft drink bottles. Manager removed all the items Corrected On-Site Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce ( Tomato'S ) stored over ready-to-eat food (salad dressing and cut lettuce ) in walk in cooler. Manager moved Ready-To-Eat items from under tomato Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice dumped in hand wash sink door to back kitchen area.

7/31/2023· 2y 7mo ago

Visit ID: 8353091

Follow-up Inspection Required

1 high, 1 int, 5 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Stacks of clean dough pans in hall near bathrooms. Manager moved all to dough room. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks and yogurt on shelf over butter in walk in cooler. All moved during this inspection. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket over bag in a box soda. Moved. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male employee cut and boxed pizza with no hair restraint.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bag in a box storage shelf heavily soiled with dust. Shelf over make table near front line soiled with dust. Shelf over prep table near front line soiled with dust. Manager began cleaning. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark on sauce. Manager stated sauce was placed out 2.5 hours ago. Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for three newly hired employees. Repeat Violation