FIRST WATCH #0222
3411 SW 36 TER #3
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/23/2025
High Priority
2
Intermediate
5
Basic
10
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle (portion cups)used to dispense food in flip-top make table ( sauces ). Manager removed portion cups **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table with grooves in kitchen.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks stored above box of coffee. Manager placed box of coffee on top shelf **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored over single serve item.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard. Employee put on beard guard **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around door and on floor of walk-in-freezer.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Washed applies in reach in cooler still have stickers.
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters not protected or covered. Manager placed coffee filters in container with a lid. **Corrected On-Site**
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill and charger stored above clean equipment. Manager removed tools **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (avocados) stored over ready-to-eat food ( sliced onions, washed grapes and Tomato ) in walk in cooler
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Cook wearing gloves repeatedly wipes hands on apron then handles cooking utensils and serving plates and does not wash hands and change gloves after touching soiled apron. Discussed with Manager and manager spoke with cook.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook wearing gloves put on and adjusted beard guard ,without removing gloves, washing hands and putting on clean gloves. Discussed with Manager.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink booked by speed rack, Manager removed speed rack from in front of hand wash sink. **Corrected On-Site**
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Flip-top make table bin on clean ware rack had chipped edge. Manager discarded **Corrective Action Taken**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One food handler certificate is a not an original certificate.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( sanitizer ).
Food safety inspection conducted on 1/23/2025 revealed 17 total violations (2 high priority, 5 intermediate, 10 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents throughout kitchen soiled with mold-like substance and/or dust.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Remnants of old labels stuck to side of five clear plastic pans on clean dish rack across from dish machine.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee in prep area rinsed a wiping cloth in handwash sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser hanging near mop sink missing label. Manager poured degreaser into a bottle labeled "degreaser" during this inspection. **Corrected On-Site**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher gauge on wall near walk-in cooler in recharge zone.
Food safety inspection conducted on 8/16/2024 revealed 5 total violations (0 high priority, 2 intermediate, 2 basic).