DirtyFLRestaurant Inspection Data

FIRST & LAST TAB

Based on 3 health inspections, FIRST & LAST TAB in OCALA has earned a 1.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 3 reports on file

3602 NE 8 PL #100-400, OCALA 34470

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 3 health inspection reports

All Inspection Reports

8/20/2025· 6mo ago

Visit ID: 10956804

Follow-up Inspection Required

2 high, 3 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at the storage room with mold like substance, employee cleaned during inspection. Corrected On-Site Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating with expired license at inspection time, license expired on June 1, 2025. Admin Complaint
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no back flow preventer installed at the non chemical side of the splitter. Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at the bar area, strainer inside sink, employee removed. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one female employee (on site).
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One photocopy

10/16/2024· 1y 4mo ago

Visit ID: 8725300

Met Inspection Standards

1 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at the dry storage room. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At the cook line, interior of microwave soiled (top).
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no back flow preventer installed at the non chemical side.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the bar area, spray bottle with yellow and blue liquid not labeled.

9/26/2023· 2y 5mo ago

Visit ID: 8346828

Follow-up Inspection Required

1 high, 2 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In front of ice machine.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. June 1, 2023
  • 36-24-5:Basic - Hole in or other damage to wall. Next to mop sink.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At the cook line, microwave soiled, employee cleaned. Corrected On-Site
  • 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. At the bar area, milk no date marked, employee was not able to determine when was opened. Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At the bar area, milk no date marked, employee was not able to determine when was opened. Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the bar area, multiple spray bottles not labeled.