FIRST & LAST TAB
3602 NE 8 PL #100-400, OCALA 34470
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/16/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at the dry storage room. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At the cook line, interior of microwave soiled (top).
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no back flow preventer installed at the non chemical side.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the bar area, spray bottle with yellow and blue liquid not labeled.
Food safety inspection conducted on 10/16/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/26/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In front of ice machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. June 1, 2023
- 36-24-5:Basic - Hole in or other damage to wall. Next to mop sink.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At the cook line, microwave soiled, employee cleaned. Corrected On-Site
- 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. At the bar area, milk no date marked, employee was not able to determine when was opened. Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At the bar area, milk no date marked, employee was not able to determine when was opened. Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the bar area, multiple spray bottles not labeled.
Food safety inspection conducted on 9/26/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).