FIREHOUSE SUBS
4905 East Silver Springs Boulevard
Ocala, Florida, 34470
Marion County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 10/5/2023
High Priority
3
Intermediate
4
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small reach-in cooler at the cook line with a ambient temperature of 48F. Manager already have a work order request.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Containers and lids with cracks
- 08B-38-4:Basic - Food stored on floor. In walk-in cooler, observed a case of bell peppers on floor, manager moved off the floor. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the prep area, observed container of meatballs placed 2.5-3.0hrs prior to take temperature at 53F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, cut tomatoes 44F, l cut lettuce 50, per Manager on site items placed at 1:00pm. Manager agree to discard items at 5:00Pm. Time as a Public Health control form provided electronically. **Corrective Action Taken**
- 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. At the prep area, observed container of meatballs placed 2.5-3.0hrs prior to take temperature at 53F.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For two new employees on site.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handwash sink at the prep area, o soap no paper towels.
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed some cookies and brownies without labels at the front counter register, also at the pick up line. Manager moved to the back the units without labels. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one female employee
Food safety inspection conducted on 10/5/2023 revealed 10 total violations (3 high priority, 4 intermediate, 3 basic).