FIREHOUSE SUBS
2701 SR 200 STE 108, OCALA 34474
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/16/2024
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in seasoning in back room.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to slicer. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One male employee.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Container with cooked onions in reach in make table in broken container.
- 08B-38-4:Basic - Food stored on floor. Bucket of pickles on floor near hand sink at front counter. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around soda nozzle and ice chute soiled with splashed syrup. Repeat Violation
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Box cutter on top of tray of seasoning.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed lemons and limes and case of unwashed cucumbers on shelf over bags of shredded lettuce. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. One towel at front line.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Female employee ringing up customers and touching soiled register screen put on gloves and began making sandwiches without washing hands.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched face with gloved hand and continued to make sandwiches without washing hands.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No device located on hose connection side of splitter. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in make table on front line has food debris. Interior of oven soiled with grease and food debris. Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing training for nine current employees that per manager on duty were hired more than 60 days ago Repeat Violation Admin Complaint
Food safety inspection conducted on 2/16/2024 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).
Inspection on 9/19/2023
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One drink on prep table in back room. Placed on shelf during this inspection. Corrected On-Site Repeat Violation
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Two boards have deep grooves and are no longer cleanable. Several broken lids.
- 36-22-4:Basic - Floor area(s) covered with standing water and/or are soiled with debris. Floor areas with standing water throughout kitchen. Floor soiled with debris under tables.
- 08B-37-4:Basic - Food stored in a prohibited area. Pre washed bags of lettuce stored under box with unwashed lemons and limes. Buckets of pickles on floor in kitchen area.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in ice located in ice machine. Removed during this inspection. Also, ice bucket on floor and not inverted. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf soiled under slicer. Manager cleaned during this inspection. Corrected On-Site Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Trays near front counter not inverted.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in mop sink.
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Chord from scale touching cheese and corned beef inside make table. Manager discarded each item. Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no device located on hose connection side of splitter. Device located in unnecessary location before splitter.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles and ice chute in dining area have mold like substance. Interior of reach in make table soiled with food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in sink near steam table. Moved during this inspection. Corrected On-Site Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager, missing for approximately three employees that have been employed more than 60 days.
Food safety inspection conducted on 9/19/2023 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).