DirtyFLRestaurant Inspection Data

FARMSHACK BAR B QUE

Food safety records indicate FARMSHACK BAR B QUE in OCALA has 5 inspections with a 4.2/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1y 5mo ago · 5 reports on file

4111 NW 100 STREET, OCALA 34482

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 5 health inspection reports

All Inspection Reports

9/24/2024· 1y 5mo ago

Visit ID: 8716223

Follow-up Inspection Required

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment operating with an expired Division of Hotels and Restaurants license dated 6/1/2024 Admin Complaint

1/29/2024· 2y 1mo ago

Visit ID: 8477195

Met Inspection Standards

1 int, 2 basic

  • 14-72-4:Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed no hood exhaust filters
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed exterior door has self closing mechanism disconnected
  • 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Observed establishment does not have a well water test result.s Manager advised that they have called the county and DEP inquiring about getting the water tested.

10/26/2023· 2y 4mo ago

Visit ID: 8476960

Met Inspection Standards
  • N/A:No Violations Were Observed

8/18/2023· 2y 6mo ago

Visit ID: 8257040

Follow-up Inspection Required

1 int

  • 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Establishment has no proof of manager certification. Repeat Violation Admin Complaint - From follow-up inspection 2023-08-18: Ob no for certified manager certificate available Admin Complaint

8/18/2023· 2y 6mo ago

Visit ID: 8336086

Follow-up Inspection Required

1 int, 3 basic

  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed missing hood filters above fryer
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed self closing mechanism on door disconnected Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve trays not inverted or protected Repeat Violation
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning