FARMSHACK BAR B QUE
4111 NW 100 ST, OCALA 34482
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 5/13/2025
Inspection #: Visit ID: 8898119
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed: multiple handles have an accumulation of dried food debris.
- 35A-02-7:High Priority - Live, small flying insects found Observed 1 fly in the back room.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed the outside faucet is missing a backflow preventer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the long cutting board is stained. ALSO, spills in the reach-in cooler were Observed.
Inspection Date: 9/24/2024
Inspection #: Visit ID: 8776286
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In flip-top make table cooler
Inspection Date: 2/7/2024
Inspection #: Visit ID: 8604588
- N/A:No Violations Were Observed
Inspection Date: 1/29/2024
Inspection #: Visit ID: 8553612
- 25-05-4:Basic - Single-service articles improperly stored. Observed single serve trays not inverted. Manager inverted trays Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use stored in wringing device.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shelled eggs in flip-top make table cooler at 48F. Manager advised that he had taken them from the reach in cooler 30 minutes prior. Manager placed in reach in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top make table with mold like stains in grooves in kitchen.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment does not have a consumer advisory. Inspectors provided consumer advisory and Manager posted. Corrected On-Site
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Observed person in charge no able to produce a well water test. Manager is working on finding. A laboratory that can test the water.
Inspection Date: 11/15/2023
Inspection #: Visit ID: 8552471
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle provided in unisex exterior bathroom.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hat stored on flour bin. Employee removed hat Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working container of food removed (flour) from original container not identified by common name. Manager labeled container Corrected On-Site