EMMA'S PATISSERIE

Food safety records indicate EMMA'S PATISSERIE in OCALA has 6 inspections with a 3.8/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 6 reports on file

8510 NW 17 LANE UNIT J, OCALA 34482

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 6 health inspection reports

All Inspection Reports

2/27/2026· 1w ago

Inspection #: 3666132

Inspection Completed - No Further Action

9/17/2025· 5mo ago

Visit ID: 10896192

Met Inspection Standards

1 high, 1 basic

16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored in dish area.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink.

12/17/2024· 1y 2mo ago

Visit ID: 10744966

Met Inspection Standards

N/A:No Violations Were Observed

11/7/2024· 1y 4mo ago

Visit ID: 8895914

Met Inspection Standards

N/A:No Violations Were Observed

9/23/2024· 1y 5mo ago

Visit ID: 8782321

Follow-up Inspection Required

2 high, 2 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front counter. Manager placed hand wash sink sign Corrected On-Site
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce ( onions ) stored over ready-to-eat food ( fillings and frosting ) in walk in cooler. Chef removed onions
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items and cold holding temperatures in the Reach-in Cooler located at front counter: Quiche (50F - Cold Holding); Ham Egg and cheese sandwich (48F - Cold Holding); Sausage egg and cheese sandwich (49F - Cold Holding). All the items were placed in reach in cooler at5 hours earlier. Ambient Temperature 44F Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the Reach-in Cooler at front counter: Quiche (50F - Cold Holding); Ham Egg and cheese sandwich (48F - Cold Holding); Sausage egg and cheese sandwich (49F - Cold Holding). All the items were placed in reach in cooler 5 hours earlier. Ambient Temperature 44F Warning

8/16/2023· 2y 6mo ago

Visit ID: 8378887

Met Inspection Standards

1 high, 2 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed equipment not properly air-dried, and stored wet on clean ware rack resulting in wet nesting. Manager removed and had equipment cleaned **Corrective Action Taken**
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on floor of walk-in-freezer . Establishment is currently defrosting walk-in-freezer **Corrective Action Taken**
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed two cans of pears in the dry goods storage area with dents along the seams. Manager took both items off the dry goods storage area **Corrective Action Taken**