EMMA'S PATISSERIE
8510 NW 17 LANE UNIT J, OCALA 34482
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 12/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/23/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front counter. Manager placed hand wash sink sign Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce ( onions ) stored over ready-to-eat food ( fillings and frosting ) in walk in cooler. Chef removed onions
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items and cold holding temperatures in the Reach-in Cooler located at front counter: Quiche (50F - Cold Holding); Ham Egg and cheese sandwich (48F - Cold Holding); Sausage egg and cheese sandwich (49F - Cold Holding). All the items were placed in reach in cooler at5 hours earlier. Ambient Temperature 44F Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the Reach-in Cooler at front counter: Quiche (50F - Cold Holding); Ham Egg and cheese sandwich (48F - Cold Holding); Sausage egg and cheese sandwich (49F - Cold Holding). All the items were placed in reach in cooler 5 hours earlier. Ambient Temperature 44F Warning
Food safety inspection conducted on 9/23/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 8/16/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed equipment not properly air-dried, and stored wet on clean ware rack resulting in wet nesting. Manager removed and had equipment cleaned **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on floor of walk-in-freezer . Establishment is currently defrosting walk-in-freezer **Corrective Action Taken**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed two cans of pears in the dry goods storage area with dents along the seams. Manager took both items off the dry goods storage area **Corrective Action Taken**
Food safety inspection conducted on 8/16/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).