EL CORRIDO DOM VENEMEX
1800 SW HWY 484 UNIT B
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/26/2024
High Priority
6
Intermediate
0
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on top of oil. Moved. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened can of coke on top shelf of reach in cooler. Moved. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions, avacado, tomatoes on shelf over sauces in reach in make table.
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. License issued today. Corrected On-Site
- 01A-03-4:High Priority - Food prepared in a private home. See stop sale. Chicken and beef cooked at operators home in reach in cooler near back door.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. White thank you bag on top of cheese.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese 74F on counter for more than four hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 74F on counter for more than four hours. Stop sale issued.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sauce with cooked onions 127F on stove. Beans 95F in foam cup on top of steam table. Began reheating. **Corrective Action Taken**
Food safety inspection conducted on 1/26/2024 revealed 10 total violations (6 high priority, 0 intermediate, 4 basic).