DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

Southeast Maricamp Road
Ocala, Florida, 34471
Marion County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 1/29/2025

Inspection #: Visit ID: 10764934

  • 12A-25-4:High Priority - - From initial inspection : High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched nose with gloved hands then continued to prepare food without changing gloves and washing hands. Warning - From follow-up inspection 2025-01-29: Male employee touched headset with hair all around it then began making a coffee drink without washing hands. Admin Complaint
  • 12A-29-4:High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee counted money then packaged donuts without washing hands. Male employee touched cardboard box in dry storage area to retrieve sleeve of lids then made coffee drink without washing hands. Warning - From follow-up inspection 2025-01-29: Female employee on cash register adjusted pants and touched order screen then made coffee drinks without washing hands. Admin Complaint

Inspection Date: 1/24/2025

Inspection #: Visit ID: 8727411

  • 14-71-4:Basic - Blue tape used to repair nonfood-contact surface. Blue tape on partition in drawer cooler on cookline.
  • 11-12-4:Basic - Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items. Female employee making sandwiches is continuously sniffling while making sandwiches.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing bracelets and rings while preparing food and drinks.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Double doors in dining area has small gap at bottom of door. Back door has small gap at bottom of door.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor has food debris and packaging at front counter.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid over sugar is cracked.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Female employee scratched head then put on gloves and began making sandwiches without washing hands. Warning
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched nose with gloved hands then continued to prepare food without changing gloves and washing hands. Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee counted money then packaged donuts without washing hands. Male employee touched cardboard box in dry storage area to retrieve sleeve of lids then made coffee drink without washing hands. Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Female employees adjusted glasses with gloved hands then continued to prepare food without washing hands and changing gloves. Warning
  • 13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Female employee squeezed toping into cup of hash browns with long fingernails and no glove.
  • 35A-11-4:Intermediate - Evidence of feeding stray/wild animals. Large bag of meow mix cat food in office. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot water nozzle at drive thru has lime build up.

Inspection Date: 9/11/2023

Inspection #: Visit ID: 8349203

  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer near donuts brown in color. Refilled. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in make table on cookline: Cream cheese 45F. Temperature was 35F this morning, manager instructed employee to keep cooler closed. **Corrective Action Taken**
  • 35A-11-4:Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Plates and bowls with cat food on sidewalk. All were moved. Corrected On-Site