DUNKIN DONUTS
1750 Southwest 18th Street
Ocala, Florida, 34471
Marion County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/22/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the front counter, pink drink on prep table, also at the cook line drinks next to single use, single service and bread, manager moved all. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse next to single service, single use and banana bread, Manager moved all. Corrected On-Site Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler and freezer interior soiled.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee at the cook line touched her clothes and headset and immediately after started wearing gloves, o hand washed occurred, also male employee scratched his head and immediately after started organizing syrups and cups.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed three photocopies. Repeat Violation Admin Complaint
Food safety inspection conducted on 10/22/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 12/20/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pink drink on prep table near coffee machines. Discarded. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on front prep table. Manager moved. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in ice. Removed. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hashbrowns on prep table at 84F. Manager stated hashbrowns were there for 15 minutes and are generally kept in hot holding case. Manager will reheat hashbrowns. **Corrective Action Taken**
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Female employee making drinks with long nails and no gloves.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. All certificates are missing date of birth.
Food safety inspection conducted on 12/20/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).