DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

Health inspection records show DUNKIN DONUTS in OCALA has 4 inspections with a food safety rating of 2.2/5. Recent inspections show improving food safety practices.

1750 Southwest 18th Street
Ocala, Florida, 34471
Marion County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/14/2025

Inspection #: Visit ID: 13489677

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the front counter area, Cold holding: milk 50F, 47F, 51F, 51F, 50F, 48F and 53F, dairy 47F, 48F, 46F and 47F. Cooler disconnected at 6:00am. Warning - From follow-up inspection 2025-08-14: Reach-in cooler at the front counter area, Cold holding: dairy 37F. Reach-in cooler at the back storage area, milk 47F, manager moved all to freezer, temperature was monitored at 10:00-10:30am. Admin Complaint **Corrective Action Taken**

Inspection Date: 8/12/2025

Inspection #: Visit ID: 13488438

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler at the front counter area unplugged, manager plugged back, ambient temperature 52F. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler shelves soiled.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler at the front counter area, Cold holding: milk 50F, 47F, 51F, 51F, 50F, 48F and 53F, dairy 47F, 48F, 46F and 47F. Cooler disconnected at 6:00am. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the front counter area, Cold holding: milk 50F, 47F, 51F, 51F, 50F, 48F and 53F, dairy 47F, 48F, 46F and 47F. Cooler disconnected at 6:00am. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one female employee hired on 05/08/2025.

Inspection Date: 10/22/2024

Inspection #: Visit ID: 8724969

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the front counter, pink drink on prep table, also at the cook line drinks next to single use, single service and bread, manager moved all. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse next to single service, single use and banana bread, Manager moved all. Corrected On-Site Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler and freezer interior soiled.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee at the cook line touched her clothes and headset and immediately after started wearing gloves, o hand washed occurred, also male employee scratched his head and immediately after started organizing syrups and cups.
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed three photocopies. Repeat Violation Admin Complaint

Inspection Date: 12/20/2023

Inspection #: Visit ID: 8346467

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pink drink on prep table near coffee machines. Discarded. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on front prep table. Manager moved. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in ice. Removed. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hashbrowns on prep table at 84F. Manager stated hashbrowns were there for 15 minutes and are generally kept in hot holding case. Manager will reheat hashbrowns. **Corrective Action Taken**
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Female employee making drinks with long nails and no gloves.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. All certificates are missing date of birth.