DUNKIN DONUTS
1750 Southwest 18th Street
Ocala, Florida, 34471
Marion County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/16/2025
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table next to drive thru. Employee removed phone during inspection. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored on shelf across from three compartment sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer next to office.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored on shelf across from three compartment sink.
- 33-16-4:Basic - Open dumpster lid. Dumpster in corner of parking lot.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers on shelf in front of walk-in freezer.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink missing vacuum breaker.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available during inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzle for coffee machine on counter next to to go coffee boxes behind front counter.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training, shift leader stated they didn't have access to office. Warning
Food safety inspection conducted on 4/16/2025 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 6/26/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Package of hash browns on shelf over bags of coffee. Moved during this inspection. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging on shelf over case of coffee. Manager moved to locker. Corrected On-Site
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Two employees wearing visors with hair not fully restrained. Employees pulled loose hair up. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Debris under racks on floor in back kitchen area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink in ware wash area missing sign.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee and tea filters stored on wire racks next to machines without any barrier of protection.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary ammonium 0 ppm in triple sink. Chemical bottle on sink dispenser was empty. Manager refilled chemical then 300 ppm. Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched mouth and continued to put on gloves and make coffee drink without washing hands. Female employee touched nose and continued to make coffee drink without washing hands.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of banish drain cleaner on shelf over clean dishes. Moved during this inspection. Corrected On-Site
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Female employee using deli paper to move donuts with fake nails.
Food safety inspection conducted on 6/26/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 7/28/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. June 1, 2023.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above main prep table at the cook line, employee discarded. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk-in freezer, also around door in walk-in cooler. Repeat Violation
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ For main female manager.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at the front counter blocked by coffee machine, employe moved the machine. Corrected On-Site
Food safety inspection conducted on 7/28/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).