DUNKIN DONUTS
1750 Southwest 18th Street
Ocala, Florida, 34471
Marion County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 4/16/2025
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table next to drive thru. Employee removed phone during inspection. **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored on shelf across from three compartment sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer next to office.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored on shelf across from three compartment sink.
- 33-16-4:Basic - Open dumpster lid. Dumpster in corner of parking lot.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers on shelf in front of walk-in freezer.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink missing vacuum breaker.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available during inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzle for coffee machine on counter next to to go coffee boxes behind front counter.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training, shift leader stated they didn't have access to office. **Warning**
Food safety inspection conducted on 4/16/2025 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).