DUNKIN DONUTS
1750 Southwest 18th Street
Ocala, Florida, 34471
Marion County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 8/14/2024
Inspection #: Visit ID: 8764391
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on top of prep table and in walk-in-cooler . Manager removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the hot chocolate dispensing machine at server station.
Inspection Date: 8/14/2024
Inspection #: Visit ID: 8693798
- N/A:No Violations Were Observed
Inspection Date: 6/13/2024
Inspection #: Visit ID: 8691955
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager advised that they do not have food handler certificates for employees. Warning - From follow-up inspection 2024-06-13: Observed food handler certificates not available **Time Extended**
Inspection Date: 6/11/2024
Inspection #: Visit ID: 8626812
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drink stored in reach in cooler above food served to the public and not properly identified. Manager removed drink from reach in cooler Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed In-use scoop utensil in food stored with handle touching food ( ice ). Manager removed from ice and placed scoop to be cleaned and removed ice around scoop. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service coffee filters not covered or protected. Manager removed top filter and discarded and placed remaining filter in a plastic bag.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use stored in wringing device.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with an expired Division of Hotels and Restaurants license dated 6/1/2024
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cookline sausage at 49F. Manager advised that sausage had been placed there 2 hours earlier. Manager removed sausage and placed in walk-in-cooler. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle with disinfectant stored with single service items. Manager removed spray bottle Corrected On-Site
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Observed no running water at hand wash sink by cook line. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink behind register. Manager restocked paper towels. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager advised that they do not have food handler certificates for employees. Warning