DirtyFLRestaurant Inspection Data

DOMINOS PIZZA

DOMINOS PIZZA has 3 health inspections on file for its OCALA location, with an overall rating of 1.7/5. Recent inspections indicate some food safety concerns.

7578 Southeast Maricamp Road
Ocala, Florida, 34472
Marion County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/8/2025

Inspection #: Visit ID: 10957252

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Near triple sink.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. In use container cracked. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler (bottom) soiled.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving or selling food to customers with an expired license Repeat Violation Admin Complaint
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. At the triple sink area, spray hose inside sink, manager moved above rim. **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For three employees.

Inspection Date: 10/15/2024

Inspection #: Visit ID: 8791544

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic lids with missing corners/ cracked corners.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. June 1, 2024 Admin Complaint

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8376326

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at the pizza station.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed bag of cheese (42F) thawed at room temperature, Manager moved to walk-in cooler. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the pizza station, chicken 45F and 47F, manager moved to walk-in cooler (underneath fan), temperatures dropped to 43F. Corrected On-Site
  • 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. At the pizza station, observed pizza sauce from yesterday no time marked, per manager on site, pizza sauce is being held at room temperature for more than 10 consecutive hours. Total of 3.5 gallons.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the pizza station, observed pizza sauce from yesterday no time marked, per manager on site, pizza sauce is being held at room temperature for more than 10 consecutive hours. Total of 3.5 gallons.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy, Manager printed and posted. Corrected On-Site
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Female Manager on site.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at the triple sink, cloth inside sink. Manager moved. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For eight employees
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 12 employees