DirtyFLRestaurant Inspection Data

DOING DINNER

Health inspection records show DOING DINNER in OCALA has 5 inspections with a food safety rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 5 reports on file

3026 SW 27 AVE

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

12/3/2025· 3mo ago

Visit ID: 10939895

Met Inspection Standards

3 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Dish machine next to three compartment sink.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go pans stored on kitchen shelf. Employee turned pans over during inspection. Corrected On-Site Repeat Violation
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Items stored in front counter reach-in coolers.

8/6/2025· 7mo ago

Visit ID: 13483093

Met Inspection Standards

1 high, 1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted, manager inverted. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At the mop sink area, spray bottle with cleaner above gloves, Manager moved. Corrected On-Site

6/11/2025· 9mo ago

Visit ID: 10847842

Met Inspection Standards
  • N/A:No Violations Were Observed

5/28/2025· 9mo ago

Visit ID: 10741025

Follow-up Inspection Required

2 high, 2 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, employee moved. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep tables, employee moved Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, employee set triple sink chlorine 50ppm. Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk-in freezer, raw burgers (opened bag) stored above cookies, employee moved. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For two employees
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For two employees, employees filled form during inspection. Corrected On-Site

12/11/2024· 1y 3mo ago

Visit ID: 10724635

Met Inspection Standards

1 high, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler, salmon thawed (overnight) in reduce oxygen package (39F). Stop sale
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the kitchen area, employee posted. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler, salmon thawed (overnight) in reduce oxygen package (39F). Stop sale