DIDDY'S CARIBBEAN RESTAURANT
166 MARION OAKS BLVD #7, OCALA 34473
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 11/22/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard lining table being used as a prep table in middle of kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cart over clean dishes.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched hat with gloved hands then continued to cut vegetables without washing hands.
Food safety inspection conducted on 11/22/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/6/2024
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table over onions and can goods. Moved during this inspection. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bag with grapes on shelf over clean dishes. Moved. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag and keys on prep table in kitchen. Manager removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust. Silver lines at top of partition wall in kitchen soiled with dust. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. One towel on clean dish shelf. Manager removed. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Plantains on top of steam table with no time mark. Manager added time to pan. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pan of chicken 124F stinting on top of steam table. Manager placed in steam table to begin reheating then 10 minutes later 149F. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Windex on shelf over drinks on shelf at front counter. Moved. Corrected On-Site
Food safety inspection conducted on 3/6/2024 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 8/9/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard lining table in middle of kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup with tea bag on shelf over clean dishes. Moved. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bag of personal food on shelf over meats in reach in cooler. Operator moved bag to bottom shelf. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf over clean dishes. Moved. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. Manager added chlorine then 100 ppm. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee preparing pan of food over hand sink in kitchen upon arrival. Moved during this inspection. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time as a Public Health Control (TPHC) utilized for plantains in kitchen. Written plan on site has food names but is missing procedures. Operator filled in procedures during this inspection. Corrected On-Site
Food safety inspection conducted on 8/9/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).