DirtyFLRestaurant Inspection Data

DEL ENCANTO FOOD TRUCK

Food safety records indicate DEL ENCANTO FOOD TRUCK in OCALA has 6 inspections with a 3.4/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

809 North Magnolia Avenue
Ocala, Florida, 34475
Parkside Garden Apartments
Marion County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

1/23/2026· 1mo ago

Visit ID: 13531908

Follow-up Inspection Required

1 high, 2 int

  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Bags of raw beef and raw chicken in same container with bags of cooked ham in reach in cooler. Removed during this inspection. Corrected On-Site Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Fan on top of hand sink. Operator removed during this inspection. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for new cashier currently working on food truck. Provided form via email during this inspection. **Corrective Action Taken**

11/13/2025· 3mo ago

Visit ID: 13531888

Met Inspection Standards
  • N/A:No Violations Were Observed

9/26/2025· 5mo ago

Visit ID: 10897552

Follow-up Inspection Required

2 high, 3 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Cases of plastic bottled drinks and sauces on floor.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between prep table and triple sink. Operator moved. Corrected On-Site
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched glasses then continued smashing plantains without washing hands.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: container of raw shrimp on shelf over container of imitation krab meat. Container of raw beef over bag of ham. All were moved during this inspection. Corrected On-Site
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in reach in cooler is not providing temperature in unit, stem should be red but is white all the way through.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Fan on top of hand sink. Operator moved. Corrected On-Site
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Admin Complaint

7/21/2025· 7mo ago

Visit ID: 10801258

Met Inspection Standards

1 int

  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-07-21: Operator has taken test two times and has not passed. Second operator will attempt to take test. Message received via email 7/21/2025. **Time Extended**

3/18/2025· 11mo ago

Visit ID: 10712897

Follow-up Inspection Required

3 int

  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Using chlorine at triple sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

11/5/2024· 1y 4mo ago

Visit ID: 10701716

Met Inspection Standards

2 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No CL test strips for three-compartment sink
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available