CULVER'S OF OCALA
4836 Southwest College Road
Ocala, Florida, 34471
Canterbury Circle Apartments
Marion County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 5/1/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with beard handling food at cookline without beard guard. Manager had employee put on a beard guard during this inspection. Corrected On-Site
- 35A-02-7:High Priority - Live, small flying insects found One fly flying in kitchen at cookline.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Metal pan containing carton of personal raw shell eggs stored on shelf inside walk-in cooler directly over ice cream mix. Manager removed eggs from shelf during this inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee at cookline filled pan with water at handwash sink.
Food safety inspection conducted on 5/1/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed three male employees at the cook line with no beard guards. Manager had employees put on beard guards during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several stained ceiling tiles above cookline.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered waste basket inside unisex employee restroom.
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor of kitchen in dry storage area. Manager had an employee sweep up the dead roach during this inspection. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Three employees with beards working at cookline without beard guards. Manager had employees put on beard guards during this inspection. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested clear plastic pans on shelf near dish machine.
- 08B-38-4:Basic - Food stored on floor. Box containing ice cream stored directly on floor inside walk-in freezer. Manager placed the box on a shelf during this inspection. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Cardboard dumpster lid left open. Sliding door on side of dumpster left open.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White bin containing flour missing label on lower shelf of prep table near cookline. Manager had an employee add the proper label during this inspection. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly on prep table in kitchen near warewash area.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing peroxide cleaner on chemical storage shelf near office missing label.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters connected on wall in dry storage area expired 03/26/2024.
Food safety inspection conducted on 8/28/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 5/6/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink in dishwash area from an open container.
- 12B-01-4:Basic - Employee eating while preparing food. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service trays above prep table in inverted or protected Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use stored in mop bucket water. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee drinking in dishwash area then go to the grill put on gloves without first washing hands and then grab cooking utensils at grill and begin preparing Hamburgers. Discussed with Manager and he spoke with employee **Corrective Action Taken**
Food safety inspection conducted on 5/6/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 3/1/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed bulk Carbon dioxide tank not adequately secured in back room area.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle provided in employee bathroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee black drink container on prep table in kitchen
- 33-16-4:Basic - Open dumpster lid. Observed dumpster not closed
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed take out trays not inverted or protected. Manager inverted trays Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use stored in mop bucket water. Manager hung mop Corrected On-Site
Food safety inspection conducted on 3/1/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/31/2023
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dry storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area behind soda nozzles of drive thru soda machine. Fan covers in walk-in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on reach-in cooler across from pass through window. Manager placed cloth in sanitizer bucket. Corrected On-Site
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Item cooked in cook line fryer: chicken (70F - Cooking). Manager placed item back in fryer, 178F. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler next to grill: chicken (50F - Cold Holding); corned beef (49F - Cold Holding); hamburger (47F - Cold Holding). Employee stated items placed in cooler 1 hour 30 minutes prior to temperature being taken. Manager moved items to walk-in freezer to reduce temperature to 41F. Items stored in reach-in cooler across from pass through window: Swiss cheese (45F - Cold Holding); lettuce (47F - Cold Holding). Employee stated items placed in cooler 1 hour 30 minutes prior to temperature being taken. Manager moved items to walk-in freezer to reduce temperature to 41F. **Corrective Action Taken** Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuuming breaker on hose side of splitter.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tea nozzle of drive thru tea machine. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hire employees not informed of reporting responsibility. Repeat Violation
Food safety inspection conducted on 10/31/2023 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).