COUNTRY CLUB OF OCALA (TENNIS)
6823 SE 12 CIR
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf over clean dishes
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Deep grooved cut marks on green cutting board. Ice buildup in reach in freezer along gaskets. Bottom of microwave interior rusted. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. On two dumpsters in parking lot.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Two buckets on floor.
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Two cups of blue cheese date marked 1/28, discard date 1/3.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Male employee entered kitchen from outside, put on gloves, then date marked pan of sour kraut and filled a pan with shredded cheese without washing hands.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched glassses then put on gloves and began cooking without washing hands.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of dumpster cleaning spray hanging on shelf next to ice bucket. Moved during this inspection. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Two containers of half and half creamer opened Sunday 2/2 with no date mark. Employee added date. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave top wall soiled with food debris.
Food safety inspection conducted on 2/6/2025 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Bottom of microwave across from cook line grill. Door handle of reach-in freezer across from cook line fryers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket and drawers of reach-in cooler next to windows.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Food container on kitchen shelf.
Food safety inspection conducted on 9/24/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/25/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Caramelized onions with a date mark of 1/12, expiration date 1/18. Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to Bibb on side of building with no devices on either end of splitter. Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink behind bar being used as a dump sink. Lemons and ice inside sink. Manager placed bucket on floor next to sink to be used instead. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 1/25/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 10/4/2023
High Priority
3
Intermediate
4
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Two small black cups in red sauce in bottom drawer of unit. Manager removed. Corrected On-Site
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Plastic pans over ice machine wetnested and not inverted. Plastic pan on top of reach in freezer not inverted.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One male employee
- 08B-37-4:Basic - Food stored in a prohibited area. Personal meal and candy on shelves over wine in reach in cooler in back room. All were moved during this inspection. Unwashed lettuce, tomatoes and berries on shelf over drinks, dressings, and washed produce in reach in cooler in back room. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in freezer near fryers soiled with black substance and food debris.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In bottom of salad make table.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet towels behind hand sink.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Container of black berries with growth around berries in reach in salad make table.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in cooler located in back room: Blue cheese dressing made on site with a date mark of 9/22/23- discard date 9/28/2023. Pan of cooked corn date marked 9/27/2023, discard date of 10/3/2023. Pan of quinoa with a date mark of 9/24, discard date 9/30/2023. In reach in drawer unit under cooking equipment: Pan of cooked onions with a date mark of 9/17/2023, discard date 9/23/2023. Pan of corn date marked 9/27/2023, discard date of 10/3/2023. Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to entrance door on exterior of building hose bibb with attached splitter and hose missing three devices.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer soiled with food debris. Interior of microwave soiled with food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink has lemons, straws and strainer inside. Being used as a dump sink. Manager removed all. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one new hire that started today. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Black beans from 10/2 in reach in drawer unit have no date mark.
Food safety inspection conducted on 10/4/2023 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).