COUNTRY CLUB OF OCALA (TENNIS)
6823 SE 12 CIR
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/6/2025
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf over clean dishes
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Deep grooved cut marks on green cutting board. Ice buildup in reach in freezer along gaskets. Bottom of microwave interior rusted. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. On two dumpsters in parking lot.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Two buckets on floor.
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Two cups of blue cheese date marked 1/28, discard date 1/3.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Male employee entered kitchen from outside, put on gloves, then date marked pan of sour kraut and filled a pan with shredded cheese without washing hands.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched glassses then put on gloves and began cooking without washing hands.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of dumpster cleaning spray hanging on shelf next to ice bucket. Moved during this inspection. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Two containers of half and half creamer opened Sunday 2/2 with no date mark. Employee added date. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave top wall soiled with food debris.
Food safety inspection conducted on 2/6/2025 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Bottom of microwave across from cook line grill. Door handle of reach-in freezer across from cook line fryers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket and drawers of reach-in cooler next to windows.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Food container on kitchen shelf.
Food safety inspection conducted on 9/24/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).