DirtyFLRestaurant Inspection Data

CORA'S KITCHEN 2

Health inspection records show CORA'S KITCHEN 2 in OCALA has 6 inspections with a food safety rating of 3.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

5 SE 17 ST

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 10913642

Met Inspection Standards

1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets for reach-in cooler across from three compartment sink stained.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on shelf above three compartment sink. Owner turned containers over during inspection. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available.

8/4/2025· 7mo ago

Visit ID: 8891493

Met Inspection Standards

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for employees Admin Complaint - From follow-up inspection 2025-08-04: Administrative complied Admin Complaint

9/17/2024· 1y 5mo ago

Visit ID: 8661392

Met Inspection Standards

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-17: No proof of food handler certificate for employees . Admin Complaint

9/17/2024· 1y 5mo ago

Visit ID: 8716155

Follow-up Inspection Required

1 high, 1 int

  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on cook line not wearing gloves cracked raw shelled eggs, then grabbed t-shirt and wiped perspiration off their face then handled cooking utensils without washing hands and putting on clean gloves. Discussed with Manager.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for employees Admin Complaint

4/25/2024· 1y 10mo ago

Visit ID: 8512117

Follow-up Inspection Required

3 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form.
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Bobbi Declue expired 4/18/2024. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

9/28/2023· 2y 5mo ago

Visit ID: 8337922

Met Inspection Standards

1 high

  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken bag above cooked shrimp, Manager moved. Corrected On-Site