CLARKSON KITCHEN AND DESSERTS
With 4 documented inspections, CLARKSON KITCHEN AND DESSERTS in OCALA has achieved a 3.5/5 food safety rating. Recent inspections indicate some food safety concerns.
24 NW 8TH ST
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 7/24/2025
Inspection #: Visit ID: 10939376
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2025
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan of raw chicken on top of pan of raw pork. Moved. Corrected On-Site
Inspection Date: 12/12/2024
Inspection #: Visit ID: 8714429
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-22-4:Basic - Floor area(s) covered with standing water.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water line connected to potable water tank leaking.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 5/7/2024
Inspection #: Visit ID: 8645555
- N/A:No Violations Were Observed
Inspection Date: 4/2/2024
Inspection #: Visit ID: 8336200
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed wood shelf by serving window not properly sealed.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top make table with mold like stains in grooves in kitchen.