CHINA KING
Westward Drive
Florida, 33166
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/23/2025
High Priority
1
Intermediate
0
Basic
11
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food ( flour ). Manager discarded bowls. Corrected On-Site
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in freezer on cookline has torn gasket.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in unisex bathroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. employee drinks stored on top of flip-top make table cooler. employees removed drinks Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Used curtain stored above single service trays. Manager discarded curtain. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In-use utensil in non-time/temperature control food stored with handle touching food ( flour ). Manager removed scoop Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons used for rice to red in standing water at 80F
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. House made Ice tea in reach in cooler in dining area had date made but no name and address of establishment, or product identification Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and wall behind stove soiled with oil and grease.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Single use milk container cut and used as a scoop. Cardboard box re-used for broccoli
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. aluminum single service trays not inverted or protected. Manager inverted trays Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Prepared raw beef teriyaki stored over vegetables and French fries in reach in freezer
Food safety inspection conducted on 4/23/2025 revealed 12 total violations (1 high priority, 0 intermediate, 11 basic).
Inspection on 10/15/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. House made sweet tea stored in container in reach in cooler in front of front counter as a grab and go item with none of the required labeling. Warning - From follow-up inspection 2024-10-15: House made sweet tea stored in container in reach in cooler in front of front counter as a grab and go item with none of the required labeling. Manager labeled containers Admin Complaint
Food safety inspection conducted on 10/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/14/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. House made sweet tea stored in container in reach in cooler in front of front counter as a grab and go item with none of the required labeling. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in wringing device
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of food removed ( sugar ) from original container not labelled with name of contents. Manager labelled container Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment operating with an expired Division of Hotels and Restaurants license dated 6/1/2024 Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings cooked more than 24 hours earlier with no date mark. In walk-in-cooler
Food safety inspection conducted on 8/14/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 12/21/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used on wall above cook line hand wash sink to hold equipment. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed case of bottled water on floor in kitchen. Manager placed case of water on shelf. Corrected On-Site
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed back exterior door does not have a self closing mechanism Repeat Violation
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed on cook line sheet of unsealed wood that is not smooth and easy to clean covered by a piece of plexiglass, used as a food contact surface. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bowl and chopsticks in hand wash sink behind register
Food safety inspection conducted on 12/21/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/1/2023
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed Bowl or container with no handle used to dispense food (flour). Manager removed and discarded bowl Corrected On-Site
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duck tape holding part of rice cooker in place. Manager removed duct tape. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on to of flip-top make table cooler
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed In-use utensil in non-time/temperature control for safety food not stored with handle above top of food ( flour ) . Manager removed scoop from flour and placed to be washed Corrected On-Site
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed exterior back door self closing mechanism disconnected.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed wood food contact surface on cook line no sealed and covered with clear plastic. Repeat Violation
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed Chicken being cooked at room temperature for one hour at 93F. Manager place Chicken in walk-in-cooler Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at three-compartment sink blocked with stack of 5 gallon buckets. Manager moved buckets Corrected On-Site
Food safety inspection conducted on 8/1/2023 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).