CHICKEN SALAD CHICK
4720 Southwest College Road
Ocala, Florida, 34474
Canterbury Circle Apartments
Marion County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/10/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lids and containers
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the cook line, lettuce no time mark, operator marked. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Total of 10 food employees no manager on site.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For two employees
Food safety inspection conducted on 2/10/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 9/6/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-18-6:Basic - No copy of latest inspection report available. Manager requested copy by email. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. In use containers with stickers residue.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At the ice machine area, bin not labeled, manager labeled sugar. Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee scratches her head, placed new gloves and started working with grapes, Inspector instructed to stop and wash her hands. Corrected On-Site Repeat Violation Admin Complaint
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At the cook line, turkey date marked 08/29/2024.
Food safety inspection conducted on 9/6/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 2/26/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard boxes on prep table where food is plated containing packs of crackers.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor with brown substance under ice machine. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in make table in kitchen soiled with food debris. Shelves under fountain in dining area soiled with sticky substance. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler: cases of unwashed berries on shelf over Mac and cheese. Repeat Violation
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched cardboard box containing crackers with gloved hands then continued working without washing hands. Female employee adjusted shirt then put on gloves and began preparing food without washing hands.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled with black substance in dining room and drive thru. Reach in make table in kitchen area soiled with food debris. Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser at front counter. Manager changed batteries then dispenser worked. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Several certificates provided missing trainer number.
Food safety inspection conducted on 2/26/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 11/17/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout the kitchen.
- 08B-38-4:Basic - Food stored on floor. Cookies and croissants on floor outside of office. Manager placed items on shelf. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach-in coolers on kitchen make line.
- 36-10-4:Basic - Soiled floors/carpeting. Floor in walk-in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate of ice machine next to office.
Food safety inspection conducted on 11/17/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).