CHICK-FIL-A PADDOCK MALL
3100 SW COLLEGE RD STE 210
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/21/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table (middle line), manager removed. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. In use plastic lid cracked (chicken container in walk-in cooler ).
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink near back door.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At the kitchen entrance, container (bulk) not labeled, manager labeled sugar. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottle stored above fryers, manager moved. Corrected On-Site
Food safety inspection conducted on 2/21/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 1/17/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and purse on shelf over napkins. Manager moved. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several employees wearing watches while preparing.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed berries and unwashed cherry tomatoes on shelf over cut tomatoes and boiled eggs. All were moved. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. One wet towel on top of pickle bucket in front sandwich area.
Food safety inspection conducted on 1/17/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).