DirtyFLRestaurant Inspection Data

CHICK-FIL-A PADDOCK MALL

CHICK-FIL-A PADDOCK MALL has 4 health inspections on file for its OCALA location, with an overall rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 4 reports on file

3100 SW COLLEGE RD STE 210

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 13528399

Met Inspection Standards

2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in kitchen. Manager placed chain around tanks Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce in shipping box ( tomato ) stored over ready-to-eat food ( lemonade ) in walk in cooler. Manager moved tomato's Corrected On-Site

9/23/2025· 5mo ago

Visit ID: 10948992

Follow-up Inspection Required

1 high, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Soda bag on floor, manager moved off the floor. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the front counter, dairy machine soiled, employee cleaned during inspection. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. To go containers stored not inverted, manager inverted. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment operating with an expired license. Admin Complaint

2/21/2025· 1y ago

Visit ID: 8792238

Met Inspection Standards

1 high, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table (middle line), manager removed. Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. In use plastic lid cracked (chicken container in walk-in cooler ).
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink near back door.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At the kitchen entrance, container (bulk) not labeled, manager labeled sugar. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottle stored above fryers, manager moved. Corrected On-Site

1/17/2024· 2y 1mo ago

Visit ID: 8527537

Met Inspection Standards

4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and purse on shelf over napkins. Manager moved. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several employees wearing watches while preparing.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed berries and unwashed cherry tomatoes on shelf over cut tomatoes and boiled eggs. All were moved. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. One wet towel on top of pickle bucket in front sandwich area.