CHICK-FIL-A OCALA

3445 Southwest College Road
Ocala, Florida, 34474
Canterbury Circle Apartments
Marion County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/14/2025

Inspection #: Visit ID: 10697763

  • 14-11-5:Basic - Equipment in poor repair. Reach-in cooler near drive through window at front counter not functioning.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior bottom of reach-in freezer at cookline soiled with food debris. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Box containing napkins stored directly on floor in exterior storage shed. Manager placed napkins on a shelf during this inspection. Corrected On-Site
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Green wire rack above soda syrups in back of kitchen soiled with dust.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxes containing unwashed tomatoes and strawberries stored on shelf directly above pan containing shredded cheese and packages of cheese.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar bin near kitchen entrance missing label. Employee added proper label during this inspection. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found 1. One fly on side of oil container in kitchen near fryers. 2. One fly flying in kitchen at front counter, near window.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Jug containing "eco lab dry all" rinse additive stored on shelf directly beside box containing honey in exterior storage shed. Manager removed chemicals from shelf during this inspection. Corrected On-Site

Inspection Date: 10/16/2024

Inspection #: Visit ID: 8781474

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on equipment handle across from breading station.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris and mold-like substances.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at back hand wash sink. Manager replaced. Corrected On-Site

Inspection Date: 3/1/2024

Inspection #: Visit ID: 8553548

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not adequately secured behind establishment..

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8380547

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above fryers in back of kitchen.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on cook line picked up wrapped containers from floor, changed gloves without washing hands and proceeded to prep sandwiches. Manager had employee wash hands and change gloves. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item held hot in warmer on shelf above make line: sausage (118F - Hot Holding). Manager stated item placed in warmer 20 minutes prior to temperature being taken. Manager voluntarily discarded sausage. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzles of tea machines next to kitchen ice machine.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No hand soap at hand washing sink next to kitchen ice machine. Manager provided soap to hand washing sink. Corrected On-Site