CHECKERS #6312
1239 East Silver Springs Boulevard
Ocala, Florida, 34470
Marion County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 12/9/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles with mold like substance, also with some dust and debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-09: No change. **Admin Complaint**
Food safety inspection conducted on 12/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin with mold like substance
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles with mold like substance, also with some dust and debris. **Repeat Violation** **Warning**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. In Use lids cracked.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the drive thru area, soda base with mold like substance, also ice cream machine soiled, Manager cleaned during inspection. Also walk-in cooler shelves soiled and with milk like substance. **Corrective Action Taken** **Repeat Violation**
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Near office area, objectionable odor. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. In use and cleaned stacked containers with old stickers. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with mold like substance **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no back flow preventer on the hose side (non chemical side of the splitter). **Repeat Violation** **Admin Complaint**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 9/24/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/13/2024
High Priority
5
Intermediate
3
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Cover peeling off ceiling tile above three compartment sink.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above make line. Venting office area.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler ambient temperature 50F.
- 29-18-4:Basic - Drain cover(s) missing. Drain behind dumpster.
- 14-11-5:Basic - Equipment in poor repair. Gasket for fry reach-in freezer torn.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Hamburger reach-in freezer across from cook line grill.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket for fry reach-in freezer across from fryers. Hood vents above cook line fryers. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored above three compartment sink. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Side door to dumpster open.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Items stored in walk-in cooler: hamburger (50F - Cooling); chili (47F - Cooling). Manager stated items placed in walk-in cooler the previous day to cool.
- 03D-30-5:High Priority - Establishment conducts non-continuous cooking of raw animal foods without properly cooling the food to 41 degrees Fahrenheit within 6 hours. Items stored in walk-in cooler: hamburger (50F - Cooling); chili (47F - Cooling). Manager stated items placed in walk-in cooler the previous day to cool.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in walk-in cooler: cheesecake batter (48F,47F - Cold Holding); cheese (47F,48F,48F - Cold Holding); shredded cheese (47F,48F - Cold Holding); hot dogs (49F - Cold Holding). Manager stated items were at proper temperature at 10:30 am. Manager moved items to walk-in freezer to reduce temperature to 41F. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in make line steam table: cheese sauce (110F - Hot Holding). Manager stated cheese sauce was placed in warmer three hours prior to temperature being taken. Manager voluntarily discarded cheese sauce. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink. **Repeat Violation** **Admin Complaint**
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk-in cooler ambient thermometer reading 26F. Ambient temperature 50F.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior top of ice bin in drive thru area soiled with mold-like substance. Interior of microwave on shelf across from cook line grill. **Repeat Violation**
- 51-10-4:Intermediate - Interference/obstruction with the inspector's right of entry and access at any reasonable time. Manager instructed by manager they could not enter until another manager was present as they were short employees. After 15 minutes manager instructed inspector another manager would be present in 2 or 3 minutes, after 15 minutes another manager arrived on site. **Admin Complaint**
Food safety inspection conducted on 8/13/2024 revealed 17 total violations (5 high priority, 3 intermediate, 9 basic).