DirtyFLRestaurant Inspection Data

CHARLEYS PHILLY STEAKS

With 8 documented inspections, CHARLEYS PHILLY STEAKS in OCALA has achieved a 3.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 8 reports on file

4980 East Silver Springs Boulevard
Ocala, Florida, 34470
Marion County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 8 health inspection reports

All Inspection Reports

3/5/2026· 1w ago

Inspection #: 3671614

Inspection Completed - No Further Action

10/6/2025· 5mo ago

Visit ID: 10894176

Met Inspection Standards

3 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired license (June 1, 2025) posted
  • 08B-38-4:Basic - Food stored on floor. In walk-in freezer case of chicken tenders on floor, employee moved off the floor. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ For one female employee, 09/19/2025.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at the front area blocked by garbage can, Manager moved. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new female employee.

5/6/2025· 10mo ago

Visit ID: 10698510

Follow-up Inspection Required

2 high, 1 int, 3 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At the front counter area, spoon handle touching cookies, Manager removed. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At the front area, to go containers not inverted, manager inverted. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, case of tomatoes stored above container with cooked chicken wings.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw shell eggs stored above container with lemonade, manager moved. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the front counter area, turkey 46F, manager moved to freezer to drop temperature down. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk-in cooler, milk no date marked.

10/17/2024· 1y 4mo ago

Visit ID: 8741245

Met Inspection Standards

2 high, 1 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. At the walk-in freezer entrance, bread box on floor, also in walk-in freezer, container of chicken nuggets on floor.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Cleaned stacked containers above prep sink with old labels. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the front counter area, milk in ice bath at 48F, per manager milk was brought out at 9:00am.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter area, milk in ice bath at 48F, per manager milk was brought out at 9:00am.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Handwash sink at the back area, manager provided. Corrected On-Site

6/14/2024· 1y 9mo ago

Visit ID: 8653352

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For any employee. Repeat Violation Admin Complaint - From follow-up inspection 2024-06-14: None available at time of inspection. Admin Complaint

4/15/2024· 1y 11mo ago

Visit ID: 8570147

Follow-up Inspection Required

3 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves with some food residue.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Leaned stack containers above prep sink with old stickers residue.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At the cook line, cut tomatoes, lettuce and chicken wings no date marked, also in walk-in cooler lettuce and milk no date marked, per Manager most items were cooked/prepared 04/13-14/2024.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For any employee. Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For any employees Warning

2/7/2024· 2y 1mo ago

Visit ID: 8569780

Met Inspection Standards
  • N/A:No Violations Were Observed

12/7/2023· 2y 3mo ago

Visit ID: 8362882

Follow-up Inspection Required

3 high, 1 int, 1 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler observed employee personal food above customers food, manager moved. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the front line, grilled onions 48F, manager moved to freezer. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boneless chicken wings 120F-129F, chicken was cooked around 2:00pm and will be discarded at 6:00pm.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner stored above single use gloves, Manager moved. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training proof for any employee. Warning