CHARLEYS PHILLY STEAKS
4980 East Silver Springs Boulevard
Ocala, Florida, 34470
Marion County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/17/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. At the walk-in freezer entrance, bread box on floor, also in walk-in freezer, container of chicken nuggets on floor.
- 51-18-6:Basic - No copy of latest inspection report available.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Cleaned stacked containers above prep sink with old labels. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the front counter area, milk in ice bath at 48F, per manager milk was brought out at 9:00am.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter area, milk in ice bath at 48F, per manager milk was brought out at 9:00am.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handwash sink at the back area, manager provided. Corrected On-Site
Food safety inspection conducted on 10/17/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 6/14/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For any employee. Repeat Violation Admin Complaint - From follow-up inspection 2024-06-14: None available at time of inspection. Admin Complaint
Food safety inspection conducted on 6/14/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves with some food residue.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Leaned stack containers above prep sink with old stickers residue.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At the cook line, cut tomatoes, lettuce and chicken wings no date marked, also in walk-in cooler lettuce and milk no date marked, per Manager most items were cooked/prepared 04/13-14/2024.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For any employee. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For any employees Warning
Food safety inspection conducted on 4/15/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 2/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/7/2023
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler observed employee personal food above customers food, manager moved. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the front line, grilled onions 48F, manager moved to freezer. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boneless chicken wings 120F-129F, chicken was cooked around 2:00pm and will be discarded at 6:00pm.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner stored above single use gloves, Manager moved. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training proof for any employee. Warning
Food safety inspection conducted on 12/7/2023 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).