CHARLEYS PHILLY STEAKS

4980 East Silver Springs Boulevard

Ocala, Florida, 34470

Marion County County

★★½☆☆ (2.6/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10698510

10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At the front counter area, spoon handle touching cookies, Manager removed. Corrected On-Site
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At the front area, to go containers not inverted, manager inverted. Corrected On-Site
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, case of tomatoes stored above container with cooked chicken wings.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw shell eggs stored above container with lemonade, manager moved. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the front counter area, turkey 46F, manager moved to freezer to drop temperature down. **Corrective Action Taken** Repeat Violation Admin Complaint
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk-in cooler, milk no date marked.

Inspection #: Visit ID: 8741245

08B-38-4:Basic - Food stored on floor. At the walk-in freezer entrance, bread box on floor, also in walk-in freezer, container of chicken nuggets on floor.
51-18-6:Basic - No copy of latest inspection report available.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Cleaned stacked containers above prep sink with old labels. Repeat Violation
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the front counter area, milk in ice bath at 48F, per manager milk was brought out at 9:00am.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter area, milk in ice bath at 48F, per manager milk was brought out at 9:00am.
31B-03-4:Intermediate - No soap provided at handwash sink. Handwash sink at the back area, manager provided. Corrected On-Site

Inspection #: Visit ID: 8653352

53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For any employee. Repeat Violation Admin Complaint - From follow-up inspection 2024-06-14: None available at time of inspection. Admin Complaint

Inspection #: Visit ID: 8570147

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves with some food residue.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Leaned stack containers above prep sink with old stickers residue.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At the cook line, cut tomatoes, lettuce and chicken wings no date marked, also in walk-in cooler lettuce and milk no date marked, per Manager most items were cooked/prepared 04/13-14/2024.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For any employee. Repeat Violation Admin Complaint
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For any employees Warning

Inspection #: Visit ID: 8569780

Inspection #: Visit ID: 8362882

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler observed employee personal food above customers food, manager moved. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the front line, grilled onions 48F, manager moved to freezer. **Corrective Action Taken**
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boneless chicken wings 120F-129F, chicken was cooked around 2:00pm and will be discarded at 6:00pm.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner stored above single use gloves, Manager moved. Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training proof for any employee. Warning