DirtyFLRestaurant Inspection Data

BURGER KING NO 46

BURGER KING NO 46 has 4 health inspections on file for its OCALA location, with an overall rating of 2.4/5. Recent inspections show improving food safety practices.

2696 Southwest College Road
Ocala, Florida, 34474
La Joya
Marion County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/13/2025

Inspection #: Visit ID: 13544284

  • N/A:No Violations Were Observed

Inspection Date: 10/9/2025

Inspection #: Visit ID: 13543013

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers, Manager moved to triple sink. Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cleaned lids with cracks, manager discarded. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves heavily soiled, employee cleaned during inspection, also dry storage shelves with food residue, employee cleaned. Reach-in cooler gaskets soiled, employee cleaned. Exterior part of icee machine Corrected On-Site Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler shelves and cooler soiled, employee cleaned. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At the front counter area, container over stacked in holder, not inverted, manager cover the first one. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler in front of ice machine.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee wearing gloves touched face and adjusted glasses and continued working with food and single service, Inspector addressed situation, employee stopped removed gloves and wash his hands. Also another male employee adjusted glasses with gloved hands no hand washed, Manager addressed situation. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line raw bacon 52F, Manager moved bacon to freezer. **Corrective Action Taken**

Inspection Date: 1/16/2025

Inspection #: Visit ID: 8721457

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the front counter area, frozen drink machine soiled behind nozzle, also at dining area, exterior part of ice chute soiled. Reach-in cooler gaskets soiled. Repeat Violation
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer bucket at the cook line, employee made a fresh solution, quaternary ammonium 200-300ppm. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, chicken nuggets 127F, timer not working, nuggets place in drawer around 10:20am Manager voluntarily discarded. Nuggets are good for 1hr per restaurant policy.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager print procedures during inspection. Corrected On-Site

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8343549

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License Available expired on June 1, 2023. Manager printed and posted current license. Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed in use cracked lids and containers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and freezers gaskets heavily soiled also with mold like substance
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the cook line (breakfast cooler), interior heavily soiled.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler at the cook line (breakfast cooler) with standing water.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler, observed container with with tomatoes date and time marked from yesterday (04/07/2024).
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, observed liquid egg at room temperature at 45F, instructed employees to placed item back into cooler, employee left item at room temperature.
  • 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. In walk-in cooler, observed container with with tomatoes date and time marked from yesterday (04/07/2024).