BURGER KING NO 46
2696 Southwest College Road
Ocala, Florida, 34474
La Joya
Marion County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the front counter area, frozen drink machine soiled behind nozzle, also at dining area, exterior part of ice chute soiled. Reach-in cooler gaskets soiled. Repeat Violation
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer bucket at the cook line, employee made a fresh solution, quaternary ammonium 200-300ppm. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, chicken nuggets 127F, timer not working, nuggets place in drawer around 10:20am Manager voluntarily discarded. Nuggets are good for 1hr per restaurant policy.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager print procedures during inspection. Corrected On-Site
Food safety inspection conducted on 1/16/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 4/8/2024
High Priority
3
Intermediate
0
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License Available expired on June 1, 2023. Manager printed and posted current license. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed in use cracked lids and containers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and freezers gaskets heavily soiled also with mold like substance
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the cook line (breakfast cooler), interior heavily soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler at the cook line (breakfast cooler) with standing water.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler, observed container with with tomatoes date and time marked from yesterday (04/07/2024).
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, observed liquid egg at room temperature at 45F, instructed employees to placed item back into cooler, employee left item at room temperature.
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. In walk-in cooler, observed container with with tomatoes date and time marked from yesterday (04/07/2024).
Food safety inspection conducted on 4/8/2024 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).