BURGER KING 6095
4976 East Silver Springs Boulevard
Ocala, Florida, 34470
Marion County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/19/2025
Inspection #: Visit ID: 10781159
- N/A:No Violations Were Observed
Inspection Date: 2/17/2025
Inspection #: Visit ID: 8727155
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several floor tile cracked and pieces missing with water accumulating in missing tile area on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of microwave on cook line soiled with spilled food
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce ( onion bags ) stored over ready-to-eat food ( pickle container ) in walk in cooler
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink missing next to ice cream machine and behind drive thru soft drink dispenser across from prep area. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand wash sink missing next to ice cream machine and behind drive thru soft drink dispenser across from prep area. No plan review submitted Warning
Inspection Date: 12/13/2023
Inspection #: Visit ID: 8348906
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice cream machine heavily soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line on table at room temperature, liquids eggs 50F, employe moved back to cooler. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy.