BURGER KING 3070

With 4 inspections documented, BURGER KING 3070 maintains a 2.6/5 food safety rating in OCALA. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

2696 Southwest College Road
Ocala, Florida, 34474
La Joya
Marion County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 10908674

Met Inspection Standards

2 high, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Warmer above hash brown warmer for front counter. Gasket of drive thru reach-in cooler.
  • 33-16-4:Basic - Open dumpster lid. Dumpster behind building. Manager closed lid during inspection. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in front counter warmer: French toast (125F - Hot Holding). Manager stated French toast placed in warmer twenty minutes prior to temperature being taken. Manager voluntarily discarded French toast. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink.

3/6/2025· 1y ago

Visit ID: 8733089

Met Inspection Standards

1 int, 3 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. soiled cardboard under fryer basket by drive thru pay window. Manager removed soiled cardboard. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on back of cooling unit in walk-in-freezer. Manager removed ice. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster. On cardboard dumpster
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has no measuring device available for measuring utensil surface temperature when hot water used as sanitizer in dishmachine.

7/29/2024· 1y 7mo ago

Visit ID: 8837371

Met Inspection Standards

1 int, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on clean dish shelf.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around door and gaskets of reach in cooler on cook line soiled with food debris. Sugar dispenser on shelf near drive thru soiled with dust.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. One bucket near prep table. Manager picked. Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Date missing on A. Collin's certificate.

11/1/2023· 2y 4mo ago

Visit ID: 8354583

Follow-up Inspection Required

3 high, 3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in coolers gaskets, also observed build up around the fries scoop holder.
  • 33-16-4:Basic - Open dumpster lid. Dumpsters located behind building, manager closed the lid. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At the front counter area, fries containers not covered or inverted, manager inverted. Corrected On-Site
  • 11-13-5:High Priority - Employee with infected sore/cut/burn/wound on hand, finger or wrist without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Observed Male employee working with food with open wound near wrist not covered.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the cook line, cut tomatoes and cut lettuce, Manager time marked. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, o vacuum breaker installed on the non chemical side of the splitter. Repeat Violation Admin Complaint