BURGER KING 3070
2696 Southwest College Road
Ocala, Florida, 34474
La Joya
Marion County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. soiled cardboard under fryer basket by drive thru pay window. Manager removed soiled cardboard. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on back of cooling unit in walk-in-freezer. Manager removed ice. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster. On cardboard dumpster
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has no measuring device available for measuring utensil surface temperature when hot water used as sanitizer in dishmachine.
Food safety inspection conducted on 3/6/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on clean dish shelf.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around door and gaskets of reach in cooler on cook line soiled with food debris. Sugar dispenser on shelf near drive thru soiled with dust.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. One bucket near prep table. Manager picked. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Date missing on A. Collin's certificate.
Food safety inspection conducted on 7/29/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/1/2023
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in coolers gaskets, also observed build up around the fries scoop holder.
- 33-16-4:Basic - Open dumpster lid. Dumpsters located behind building, manager closed the lid. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At the front counter area, fries containers not covered or inverted, manager inverted. Corrected On-Site
- 11-13-5:High Priority - Employee with infected sore/cut/burn/wound on hand, finger or wrist without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Observed Male employee working with food with open wound near wrist not covered.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the cook line, cut tomatoes and cut lettuce, Manager time marked. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, o vacuum breaker installed on the non chemical side of the splitter. Repeat Violation Admin Complaint
Food safety inspection conducted on 11/1/2023 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).