DirtyFLRestaurant Inspection Data

BURGER KING 25354

BURGER KING 25354 has 3 health inspections on file for its OCALA location, with an overall rating of 2.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

2240 Southwest 135th Street
Ocala, Florida, 34473
Marion County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 10906185

Met Inspection Standards

2 int, 8 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks at the cook line, employee discarded. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. For one male employee at the cook line.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor near co2 tanks.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. In use lids cracked (cut tomatoes and cut onion lids)
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled with mold like substance, also shelves next to prep sink soiled with grease build up. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler near icee machine, shelves soiled with food residue.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, bag of unwashed onions stored above already opened bag of aioli, manager moved the bag of onions. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under water heater.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For a total of four employees

4/16/2025· 11mo ago

Visit ID: 8752441

Met Inspection Standards

1 high, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in front of ice machine. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Warmers next to fryers greasy. Gasket for reach-in cooler in drive thru. Repeat Violation
  • 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Lettuce and tomatoes on make line across from drive thru. Manager stated items placed out at 2:00 pm. Manager had employee place proper time mark on lettuce and tomatoes. Corrected On-Site

3/20/2024· 1y 11mo ago

Visit ID: 8365798

Met Inspection Standards

4 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in back of kitchen.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid for shake machine in drive thru cracked.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzles of drive thru and dining room soda machines. Warmer above fry bin greasy. Gaskets of fry area reach-in freezer and make line reach-in cooler. Fan covers in walk-in cooler. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure and operator printed written procedure. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzle for drive thru tea machine.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device for dish machine below three compartment sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink in mens restroom.