BURGER KING 25354
2240 Southwest 135th Street
Ocala, Florida, 34473
Marion County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in front of ice machine. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Warmers next to fryers greasy. Gasket for reach-in cooler in drive thru. Repeat Violation
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Lettuce and tomatoes on make line across from drive thru. Manager stated items placed out at 2:00 pm. Manager had employee place proper time mark on lettuce and tomatoes. Corrected On-Site
Food safety inspection conducted on 4/16/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in back of kitchen.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid for shake machine in drive thru cracked.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzles of drive thru and dining room soda machines. Warmer above fry bin greasy. Gaskets of fry area reach-in freezer and make line reach-in cooler. Fan covers in walk-in cooler. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure and operator printed written procedure. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzle for drive thru tea machine.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device for dish machine below three compartment sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink in mens restroom.
Food safety inspection conducted on 3/20/2024 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).