BROOKLYNS BACKYARD
2019 E SILVER SPRINGS BLVD, UNIT 201
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 5/1/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/1/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/29/2025
High Priority
3
Intermediate
3
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl no handle inside Parmesan cheese, operator removed the bowl. Corrected On-Site
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. On both bathrooms (unisex).
- 35A-03-4:Basic - Dead roaches on premises. Two dead roaches inside disconnected old beer cooler, employee cleaned all. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep tables, no lid, Operator discarded all. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. At the bar area, operator moved. Corrected On-Site
- 25-29-4:Basic - Single-use gloves not stored in a clean, protected location. At the dry storage area, box of gloves stored on floor, Operator moved off the floor. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler facing walk-in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall and floors soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Near walk-in cooler, bulk container not labeled, Operator labeled sugar. Corrected On-Site
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/. Change of ownership, new owners started on April 4, 2025, application received on April 22, 2025 **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw shell eggs stored on top of butter, operator moved. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the pizza station, ham 46F and 46F, cheese 44F, chicken 50F sausage 46F, employee closed lids and added ice. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade with build up of food, employee moved to triple sink. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the dish machine area.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the mop sink, spray bottle for cleaning not labeled, operator labeled. Corrected On-Site
Food safety inspection conducted on 4/29/2025 revealed 15 total violations (3 high priority, 3 intermediate, 9 basic).