BOWLERO EAST OCALA
3225 SE MARICAMP RD, OCALA 344716200
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in freezer stored above food served to the public. Manager discarded drink **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Box of napkins and drink lids stored on floor.
- 08B-12-5:Basic - Stored food not covered. Baked cookies in walk-in-cooler not covered
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap in dispenser by back hand wash sink by three-compartment sink
Food safety inspection conducted on 2/17/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/5/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/20/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat stored on top of oven. Manager removed hat **Corrected On-Site**
- 10-14-5:Basic - Ice bucket not stored inverted or in a protected manner between uses. Ice bucket used to transport ice not stored inverted or in a protected manner by ice machine. wet
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service trays not inverted or protected in dry goods storage area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items and cold holding temperatures in the flip-top make table cooler: Tomato sauce (51F - Cold Holding); sour cream (51F - Cold Holding) employee were not able to tell me how long those items had been in the flip-top make table cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the flip-top make table cooler: Tomato sauce (51F - Cold Holding); sour cream (51F - Cold Holding) employee were not able to tell me how long those items had been in the flip-top make table cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bowl in bar hand wash sink. Manager removed. **Corrected On-Site**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge does not have any proof of food manager certification **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge does not have proof for any food handler certificates. **Warning**
Food safety inspection conducted on 8/20/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).