DirtyFLRestaurant Inspection Data

BIG WHEELS ROLLIN

Food safety records indicate BIG WHEELS ROLLIN in OCALA has 6 inspections with a 2.6/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

1943 West Silver Springs Boulevard
Ocala, Florida, 34475
Marion County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 10890765

Met Inspection Standards

1 high, 1 int, 3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters souled with grease. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of Pepsi in freezer with fries. Removed during this inspection. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind stove soiled with grease.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan of raw ground beef over raw pork chops. Operator moved during this inspection. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one employee working today who does not have food safety training. Provided DBPR form during this inspection. **Corrective Action Taken**

11/13/2024· 1y 3mo ago

Visit ID: 10704589

Follow-up Inspection Required

1 int

  • 27-18-4:Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained. Hot water not working. Water reaching 70F. Warning - From follow-up inspection 2024-11-13: No change Admin Complaint

10/25/2024· 1y 4mo ago

Visit ID: 8715227

Follow-up Inspection Required

3 high, 1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under cooking equipment soiled with food debris
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door and side door open during this inspection.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched face then placed pork chop on bread without washing hands. Repeat Violation Admin Complaint
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies in unit
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2024 Admin Complaint
  • 27-18-4:Intermediate - Hot water supply not maintained. Hot water not working. Water reaching 70F. Warning

4/26/2024· 1y 10mo ago

Visit ID: 8579233

Follow-up Inspection Required

2 high, 1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed small take out trays not inverted or protected. Manager inverted trays Corrected On-Site Repeat Violation
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed cook wipe hand on pant leg then put on a gloves without washing their hands and then proceed to hand food.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shelled eggs stored on top of reach in freezer at 62F. Manager advised that eggs had been out for 40 minutes and placed in reach in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint

12/20/2023· 2y 2mo ago

Visit ID: 8329066

Met Inspection Standards

2 high, 1 int, 2 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drink in reach in freezer stored with food served to the public.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve take out trays not inverted or protected. Repeat Violation
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at an ambient air temperature greater than 45 degrees Fahrenheit, with a surface temperature of 57F. Eggs had been out for 90 minutes per the manager.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage in grill at 96F, hot holding. Manager advised that sausage had been cooked 60 minutes earlier.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloths stored in hand wash sink. Repeat Violation

9/20/2023· 2y 5mo ago

Visit ID: 8312000

Met Inspection Standards
  • N/A:No Violations Were Observed