DirtyFLRestaurant Inspection Data

BASELINE GOLF COURSE

BASELINE GOLF COURSE in OCALA has 3 health inspections on record with an overall food safety rating of 3.6/5. Recent inspections indicate some food safety concerns.

9000 Southeast 58th Avenue
Ocala, Florida, 34480
Marion County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 12/4/2025

Inspection #: Visit ID: 10916698

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee raw shell eggs on shelf over creamers in cabinet.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form during this inspection. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing for chlorine

Inspection Date: 12/2/2024

Inspection #: Visit ID: 8774276

  • N/A:No Violations Were Observed

Inspection Date: 7/5/2023

Inspection #: Visit ID: 8373315

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 6/1/2023.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelf over drinks to be served to the public.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot dog 120F on front portion of grill. Employee voluntarily discarded.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hotdogs opened yesterday in reach in cooler.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.