DirtyFLRestaurant Inspection Data

BAKED BY SMALL BATCH

BAKED BY SMALL BATCH located in OCALA has undergone 6 health department inspections, achieving a 4.0/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 6 reports on file

815 North Magnolia Avenue
Ocala, Florida, 34475
Parkside Garden Apartments
Marion County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

8/14/2025· 7mo ago

Visit ID: 10874123

Met Inspection Standards

1 high, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Three employees.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer soiled with slimy substance.
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched face then continued to place sheet pan with lasagna on speed rack without washing hands.

5/8/2025· 10mo ago

Visit ID: 10724573

Met Inspection Standards

1 high, 2 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Gasket for kitchen reach-in cooler.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet in kitchen next to reach-in cooler.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of heavy whipping cream stored in kitchen reach-in cooler. Manager stated whippin* cream opened on 5/2. Manager added proper date to container.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter hand washing sink, 73F. Manager turned hot water on, 98F. Corrected On-Site

11/19/2024· 1y 3mo ago

Visit ID: 8734886

Met Inspection Standards

1 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (onions s) stored over ready-to-eat food ( washed onions ) in walk in cooler

6/12/2024· 1y 9mo ago

Visit ID: 8692339

Met Inspection Standards

1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of food removed (flour) from original container not labelled with name of contents. Manager placed label on container Corrected On-Site

12/15/2023· 2y 2mo ago

Visit ID: 8514999

Met Inspection Standards

2 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels not removed from food containers before cleaning, stored on the clean ware rack.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce ( limes with label ) stored over ready-to-eat food ( cold cuts ) in reach in cooler.

10/2/2023· 2y 5mo ago

Visit ID: 8356660

Met Inspection Standards

2 basic

  • 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed establishment using sponge on in-use food-contact surface at three-compartment sink. Manager discarded sponge.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce ( Tomato, cucumber ) stored over ready-to-eat food ( Milk and Syrup ) in walk in cooler. Manager moved unwashed produce to lower shelf. Corrected On-Site